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Menu & Wines

Spaghetti with bottarga, tartare and Tuscan tiramisu are the great classics on the menu at the Caffè dell’Oro, complemented by more seasonal dishes, always fresh and above all with that international twist that identifies chef Andrea Magnelli’ s style.

The wine proposals and drinks are curated by sommelier Salvatore Biscotti, master of labels and spirits.

The Bar is a point of reference and a pillar of the Caffè dell’Oro’s identity: the tea and coffee assortments and signature cocktails are selected using the same dedication when searching amongst the highest in quality.