Christmas Eve Dinner

24 December 

Mazara del Vallo red shrimp, avocado, green apple, and buffalo yogurt

Seafood soup with winter vegetables, fish sausage, sea snails, and mantis shrimp consommé

Spaghetti pasta “Selezione Martelli”, burrata cream, lemon, seared oysters and Oscietra Caviar

Cod gnocchetti pasta with savoy cabbage and tuna bottarga

Tuna belly, pumpkin, hazelnut, bitter orange, and coffee

Christmas cocoa biscuit, white chocolate and vanilla cream, mandarin namelaka

Homemade Panettone with vanilla sauce

€ 290 per person, wine excluded

Wine pairing 170 € per person  with a flute of Champagne Blanc de Blancs Billecart-Salmon for aperitif

Christmas Eve Dinner Menu

New Year's Eve Menu

31 December

Blue lobster, carrots, citrus and Traditional Royal caviar

Foie Gras terrine, brioche bread, white chocolate and blackberry compote

Porcini and chanterelles mushroom soup, black trumpets with chestnuts and prawns

Ravioli filled with smoked mozzarella, escarole, red mullet and its jus

Veal fillet with hazelnut-crusted, savoy cabbage and San Miniato white truffle

Dark chocolate mousse, cocoa biscuit infused with rum and orange, pear, and ginger

Homemade panettone with vanilla sauce

After Midnight… traditional Cotechino with lentils

€ 370 per person, wine excluded

Wine pairing 220 € per person with a flute of Dom Perignon to aperitif

NYE Gala Dinner Menu

Tasting Menu

WINTER
Welcome by the Chef

MINESTRA MARITATA DI MARE
Sea soup with fish meatballs and sausages, sea snails, winter vegetables and mantis shrimp consommè

SPAGHETTINI
Spaghettini with chickpeas, shrimp and herring caviar

TRIGLIA
Smoked red mullet with sea “ribollita” and “cacciucco” sauce

AGNELLO
Braised lamb shank, red onion cream, artichokes and crispy “cecina”

MANDARINO E CARAMELLO
Mandarin namelaka, lime sablè and caramel ice cream

170€ per person

Wine Pairing
95€ per person

Premium Wine Pairing
155€ per person

Wine Pairing Special Coravin
275€ per person

EXPERIENCE
Welcome by the Chef

FASSONA
Beef tartare with seared oyster, celery, vermouth, horseradish and seaweed “zeppole”

FUSILLI
Fusilli pasta on crab reduction, fennel, red prawns and baby squid

ROMBO CHIODATO
Turbot with romaine lettuce, almonds and prosciutto di Parma

MAIALINO DA LATTE
Suckling pig° in porchetta with red radish in Port, Annurca apple and Dijon mustard

BABÀ FIORENTINO
Babà soaked in Alchermes syrup, dark chocolate cream, buffalo ricotta ice cream

185 € per person

Wine pairing
95 € per person

Premium Wine Pairing
155 € per person

Wine Pairing Special Coravin
275 € per person

VEGETARIAN MENU
Welcome by the Chef

VERDURE
Cooked and raw vegetables, herb coulis, fig molasses with pomegranate sorbet

ZUPPA DI FUNGHI
Mushroom soup with buffalo ricotta gnocchi and black truffle

RISOTTO
With Lemon, mozzarella and capers

TIMBALLO DI ORTAGGI
Vegetable timbale in short crust pastry, raspberry vinegar pepper compote

MANDARINO E CARAMELLO
Mandarin namelaka, lime sablè and caramel ice cream

155 € per person

Wine Pairing
95 € per person

Premium Wine Pairing
155 € per person

Wine Pairing Special Coravin
275 € per person

Discover the menu

Dinner Menu

STARTERS
Cooked and raw vegetables, herb coulis, fig molasses with pomegranate sorbet 35 €
Low temperature cooked egg with baby potatoes, cuttlefish tagliatelle and anchovy sauce 32 €
Blue lobster with potatoes and smoked provola 70 €
Beef tartare with seared oyster, celery, vermouth, horseradish and seaweed “zeppole” 48 €

FIRST COURSES
Mixed Pasta with cauliflower, mantis shrimp broth, sea urchins and murici 48 €
Risotto with pecorino from Pienza, chicory, saffron and Chianina meatballs 40 €
Fusilli pasta on crab reduction, fennel, red prawns and baby squid 55 €
Cannelloni with lamb “genovese”, mushrooms, parmigiano Reggiano 24 months and black truffle 48 €

MAIN COURSES
Turbot with romain lettuce, almonds and prosciutto di Parma 60 €
Smoked red mullet with sea “ribollita” and “cacciucco” sauce 54 €
Suckling pig° in porchetta with red radicchio in Port, Annurca apple and Dijon mustard 56 €
Duck, parsnip, belgian endive and passion fruit 54 €
Beef Rosticciana with spinach, Moscato and lemon onions 56 €

TO SHARE
Act I:
Oven-roasted quail, tubers, and roots with foie gras sauce

Act II:
Quail, breast and thigh, peppers, and “cacciatora” sauce

€ 60 per person

DESSERT
Mandarin namelaka, lime sablè and caramel ice cream 25 €
Chocolate soufflè, yogurt and blackberry ice cream, Pedro Jimenez sauce 25 €
Vanilla Chantilly, mango compote and exotic fruit sorbet 25 €
Dark chocolate mousse, cocoa biscuit scented with rum and orange, pear and ginger sorbet 25 €
A selection of Italian cheeses, homemade mustards, and brioche 35 €

Discover the menu

Wine List

This list is inspired by our ongoing research, a journey among the best wineries, stimulated by the desire to excite our guests with wines of character.

In addition to the great Italian classics, there are less known, but talented producers, that we are pleased to suggest because of their interesting value for money.

We have gone beyond the borders of Italy to select extraordinary French wines and some amazing Austrian and German bottles.

The wine list is updated on a daily basis and has about 900 labels.

Download the Wine List