Toma bergamasca cheese flan and blueberry sauce
Prawns, shellfish gelatin and caviar
Scallops, cauliflower and black truffle
Paccheri with seafood ragù and Franciacorta sauce
Sea bass and spring onions
Pand’Oro, zabaione with Marsala and vanilla sauce
Petit Fours
Cotechino and lentils served at midnight
250 € per person • Water, coffee and service included