What to eat in Florence: typical dishes to try during your trip
Florence, in addition to being the cradle of Italy’s cultural and artistic heritage, is also one of Italy’s liveliest and most culinary thriving cities.
When considering what to eat in Florence, you’ll find that Florentine cuisine is one of the oldest in Italian cuisine and is based on simple yet tasty ingredients that have become emblematic of delicious Italian cuisine around the world.
The best specialties to eat in Florence
If you are planning a trip to the Florentine capital, a food tour is what will make your stay unforgettable.
Below are some dishes from the Florentine cuisine:
- Pappa al pomodoro: loved by young and old both, pappa al pomodoro is a great classic of Florentine cuisine, consisting of bread and tomatoes cooked in broth. Finished with a drizzle of extra virgin olive oil, pappa al pomodoro is one of Italians’ most beloved dishes.
- Ribollita di cavolo nero: One of the most iconic dishes of Florentine cuisine, ribollita consists of a soup of bread and vegetables, cooked slowly and for a long time to give the typical creaminess of the dish. The traditional dish is loved and consumed by Florentines throughout the year, being a dish particularly suitable for summer when eaten warm.
- Lampredotto: usually served inside a sandwich, lampredotto originated on Florentine streets as a quick and tasty food loved by Florentines. Lampredotto is an offal of the cow, cooked for a long time in broth to achieve a delicious texture and savory taste, perfect street food to eat while strolling the streets of the city.
- Bistecca alla Fiorentina: a dish beloved throughout Italy, Fiorentina steak must have specific requirements that make it the world-famous delicacy. To be Fiorentina-style, the steak must be made of Chianina beef and weigh at least one kilogram and 100 grams, as well as be at least three fingers thick. In addition, Fiorentina steak should be served strictly rare and on the bone.
- Trippa alla fiorentina is a traditional dish of Tuscan cuisine, particularly of Florence. It is a dish made from tripe, or the stomach of cattle, cooked slowly in a rich tomato sauce with herbs and spices. It is a rich and flavorful dish that reflects the rustic and traditional cuisine of Florence. It is prized for its simplicity and the use of genuine, local ingredients. It can be enjoyed in many typical trattorias and restaurants in the city, representing an authentic culinary experience for those visiting Florence.
Where to eat in Florence: journey through the flavors of Tuscan cuisine
The historic center of Florence, in addition to offering numerous secret corners where you can admire precious historical and artistic treasures, is also the cradle of multiple starred restaurants, which have chosen to revisit typical Florentine cuisine in a modern key thanks to unexpected flavor combinations, without forgetting the fundamental elements that have made it unique. Below is a list of some of the starred restaurants in the heart of Florence:
– Ristorante Borgo San Jacopo: one of the city’s most famous restaurants, Borgo San Jacopo Restaurant boasts 1 Michelin Star and aims to delight diners with dishes that have made Florentine cuisine iconic, through an innovative reinterpretation capable of twisting familiar tastes to give a new vision to one of the world’s most delicious and appreciated culinary traditions.
– Caffè dell’oro: one of the most renowned contemporary cafes in the city housed inside the luxury hotel Portrait Firenze, is a restaurant with a proposal that changes all day long, capable of satisfying the most demanding palates with dishes that combine the typical Florentine tradition, with unexplored tastes and combinations capable of tantalizing the most refined tastes. From its dehors overlooking Ponte Vecchio you can admire the beauty of the Arno River that runs through the entire city.
