Menu & Wines
Fusilloro pasta with pink shrimp and saffron, Duck breast with 5 spices and Tuscan Tiramisù with Cantucci di Prato biscuits and Vin Santo gel are the great classics at Caffè dell’Oro. They are joined by more seasonal dishes and plates that are perfect for sharing – such as Orecchia di Elefante veal cutlets served with side dishes and sauces. Not forgetting the tempting Starters and Tapas with an international twist, superb with a good aperitif.
The Bar is the defining feature at Caffè dell’Oro, open from breakfast in the morning through to afternoon bites. Its selection of teas, coffees and signature cocktails all stand out for their superb quality. The selection of wines and drinks is curated by our sommelier, a master of labels and spirits.
Breakfast Menu
Lunch Menu
Dinner Menu
Christmas Eve Dinner
Christmas Lunch
New Year’s Eve
Kid’s Corner
Breakfast Menu
OUR EGGS
The hot dishes are prepared fresh to order, therefore may require a few extra minutes
SIGNATURE PORTRAIT EGGS € 18
Multigrain bread, poached egg, “up stream” smoked salmon, avocado mousse and seeds
CAFFÈ DELL’ORO BAGEL € 16
Turkey, fried eggs, bacon, tomatoes and chives cream cheese
EGGS BENEDICT € 16
Focaccia bread, poached egg, ham and Hollandaise sauce
EGG ROYALE € 18
Focaccia bread, poached egg, “upstream” smoked salmon,
Hollandaise sauce
FLORENTINE EGGS € 16
Focaccia bread, poached egg, baby spinach and parmesan gratin
Fried eggs € 10
Scrambled eggs € 10
Boiled eggs € 10
Poached eggs € 10
Plain omelette € 10
Stuffed omelette € 15
SIDES
Sausage € 5
Bacon € 5
Cherry Tomatoes € 5
Mushrooms € 6
Potatoes € 6
Mix Vegetables € 6
HEALTHY BREAKFAST
Porridge with wild berries € 12
Avocado toast with pickled onions, radish and cucumber on multigrain bread € 16
Seasonal fruit salad € 10
Your choice of yogurt and cereal € 6
TREATS
Our local bakery croissant selection – 6 pieces € 12
Pancake € 16
With wild berries and local honey
Waffle € 16
With “vellutato” mascarpone cheese and wild berries compote
French toast € 16
With coffee mascarpone and wild berries
COLD PRESSED JUICE – ORGANIC AND NATURAL
RUFINA € 12
Pineapple, apple, cucumber, celery and spinach
AUDREY € 12
Green apple, lemon and ginger
BONITO € 12
Pineapple and coconut
SATIN € 12
Apple, strawberry and banana
KIMO € 12
Mango and passion fruit
COLAZIONE ALL’ITALIANA 26 €
Sweet bakery basket, coffee or tea selection and fresh juice
BREAKFAST BUFFET 38 €
Full choice from our breakfast buffet, coffee or tea selection and fresh juice
GOURMET BREAKFAST BUFFET 45 €
Full choice from our breakfast buffet, a choice of hot dish from our menu, coffee or tea selection and fresh juice
Download the menu
Lunch Menu
TAPAS
BAO AL VAPORE CON MAIALINO € 14
Steamed bao, sweet chilli pork belly, daikon and lemongrass
GRANCHIO € 16
Soft shell crab, ginger salad, coriander and lemon lavender gel
THAI CALAMARI IN TEMPURA € 18
Fried squid in tempura with peppers, spring onion and garlic mousse
SASHIMI DI ANGUS € 16
Angus sashimi, ceviche, chilli garlic aioli, sesame and soy meringues
STARTERS
AVOCADO € 18
Avocado tartare with radishes, cucumber, coriander, rhubarb gel and EVO chips
CRUDO DI RICCIOLA HAMACHI € 22
Raw hamachi amberjack, winter gazpacho, daikon and Katsuobuschi mayonnaise
TARTARE DI MANZO E CARCIOFI € 21
Beef tartare with artichokes, miso and mustard sauce, pecorino cheese, amaranth and yuzu
TONNO SELEZIONE LUIGI POMATA ALL’OLIO DI OLIVA – LIMITED EDITION € 95
Tuna belly in olive oil, selection by Luigi Pomata, served with ancient grain crostini, avocado mousse and our vegetable giardiniera (recommended for 2 people)
SALADS
CALIFORNIA COBB CON ASTICE € 29
California cobb salad with lobster, blue cheese, bacon, avocado, tomato and french dressing
INSALATA DI POLLO IN STILE ASIATICO € 24
Asian chicken salad with quinoa, seasonal vegetables, Wonton and sesame dressing
FIRST COURSES
LINGUINA ALLE VONGOLE VERACI € 32
Linguina with clams, garlic, olive oil and chilli pepper
RISOTTO “RISERVA SAN MASSIMO” € 32
Risotto “Riserva San Massimo”, red beets, buffalo blue cheese, duck ham and pomegranate
BOTTONI RIPIENI ALLA GENOVESE DI MANZO € 34
Ravioli filled with braised short ribs, provolone cheese fondue, onion, beef carpaccio and carrots cream
MACCHERONI AL FERRETTO € 32
Maccheroni pasta with typical Sunday meat ragout and pecorino cheese
“LA PASTA IN BIANCO” € 26
“The white pasta” Signature dish 10_11 Portrait Milano, Fusilli Massi and Parmesan Cheese
MAIN COURSES
BRANZINO € 48
Sea bass and its teriyaki, parsnip, tosazu, almond, escarole and clam sauce
SALMONE UP STREAM € 44
Barely Cooked Up Stream Salmon with beans, Tuscan kale, mustard, saffron and Vin Jaune sabayon
FILETTO DI MANZO SELEZIONE “MIGUEL VARGARA” € 52
Beef fillet “Miguel Vargara”, radicchio, pear, walnuts, gorgonzola, chickpea fries, black garlic and Tuscan tamari sauce
SUPREMA DI FARAONA € 38
Local wild chicken breast, charcoal bread, carrot crepe, vichyssoise and verjus sauce
HAMBURGER CAFFÈ DELL’ORO € 35
Hand-cut beef hamburger, Tuscan bacon, smoked provolone, onion and aji panca aioli
CAVOLFIORE € 28
Cauliflower, madras curry, cashews, raisins and carrot jus
SPECIAL OF THE DAY market price
DESSERT
TIRAMISÙ TOSCANO € 15
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel
RAVIOLI DI ANANAS INFUSA ALLO ZENZERO E LEMONGRASS € 15
Ginger and lemongrass infused pineapple with Valrhona chocolate, thyme and ricotta
GÂTEAU OPÉRA € 16
Dark chocolate cake with joconde biscuit, lemon and almonds
DESSERT D’AUTORE € 16
Signature Vegan Dessert, white chocolate cream, cocoa shortcrust pastry, figs, raspberry and sweet mustard
CASTAGNE € 16
Chestnut mousse, praline with pine nuts, raisins, rum and rosemary
SELEZIONE DI FORMAGGI € 18
Cheese selection with golden raisins and walnuts bread
Dinner Menu
TAPAS
BAO AL VAPORE CON MAIALINO € 14
Steamed bao, sweet chilli pork belly, daikon and lemongrass
GRANCHIO € 16
Soft shell crab, ginger salad, coriander and lemon lavender gel
THAI CALAMARI IN TEMPURA € 18
Fried squid in tempura with peppers, spring onion and garlic mousse
SASHIMI DI ANGUS € 16
Angus sashimi, ceviche, chilli garlic aioli, sesame and soy meringues
STARTERS
AVOCADO € 18
Avocado tartare with radishes, cucumber, coriander, rhubarb gel and EVO chips
CRUDO DI RICCIOLA HAMACHI € 22
Raw hamachi amberjack, winter gazpacho, daikon and Katsuobuschi mayonnaise
TARTARE DI MANZO E CARCIOFI € 21
Beef tartare with artichokes, miso and mustard sauce, pecorino cheese, amaranth and yuzu
TONNO SELEZIONE LUIGI POMATA ALL’OLIO DI OLIVA – LIMITED EDITION € 95
Tuna belly in olive oil, selection by Luigi Pomata, served with ancient grain crostini, avocado mousse and our vegetable giardiniera (recommended for 2 people)
FIRST COURSES
LINGUINA ALLE VONGOLE VERACI € 32
Linguina with clams, garlic, olive oil and chilli pepper
RISOTTO “RISERVA SAN MASSIMO” € 32
Risotto “Riserva San Massimo”, red beets, buffalo blue cheese, duck ham and pomegranate
BOTTONI RIPIENI ALLA GENOVESE DI MANZO € 34
Ravioli filled with braised short ribs, provolone cheese fondue, onion, beef carpaccio and carrots cream
MACCHERONI AL FERRETTO € 32
Maccheroni pasta with typical Sunday meat ragout and pecorino cheese
“LA PASTA IN BIANCO” € 26
“The white pasta” Signature dish 10_11 Portrait Milano, Fusilli Massi and Parmesan Cheese
MAIN COURSES
BRANZINO € 48
Sea bass and its teriyaki, parsnip, tosazu, almond, escarole and clam sauce
SALMONE UP STREAM € 44
Barely Cooked Up Stream Salmon with beans, Tuscan kale, mustard, saffron and Vin Jaune sabayon
FILETTO DI MANZO SELEZIONE “MIGUEL VARGARA” € 52
Beef fillet “Miguel Vargara”, radicchio, pear, walnuts, gorgonzola, chickpea fries, black garlic and Tuscan tamari sauce
SUPREMA DI FARAONA € 38
Local wild chicken breast, charcoal bread, carrot crepe, vichyssoise and verjus sauce
HAMBURGER CAFFÈ DELL’ORO € 35
Hand-cut beef hamburger, Tuscan bacon, smoked provolone, onion and aji panca aioli
CAVOLFIORE € 28
Cauliflower, madras curry, cashews, raisins and carrot jus
SPECIALS
“ORECCHIA DI ELEFANTE” € 85
Butterfly Milanese Veal Chop with Chef’s signature side dishes and sauces (for 2 people – reservation is recommended)
SPECIAL OF THE DAY market price
DESSERT
TIRAMISÙ TOSCANO € 15
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel
RAVIOLI DI ANANAS INFUSA ALLO ZENZERO E LEMONGRASS € 15
Ginger and lemongrass infused pineapple with Valrhona chocolate, thyme and ricotta
GÂTEAU OPÉRA € 16
Dark chocolate cake with joconde biscuit, lemon and almonds
DESSERT D’AUTORE € 16
Signature Vegan Desser, white chocolate cream, cocoa shortcrust pastry, figs, raspberry and sweet mustard
CASTAGNE € 16
Chestnut mousse, praline with pine nuts, raisins, rum and rosemary
SELEZIONE DI FORMAGGI € 18
Cheese selection with golden raisins and walnuts bread
Christmas Menu
Christmas Dinner of the 24th of December
Welcome by the Chef
Gillardeau oyster tart with celery root
“Maine Diver” scallops, ajo blanco, miso and verjus
Canadian lobster ravioli with black truffle
Mediterranean turbot with pumpkin, clementine and nori seaweed
Pecan praline parfait with pomegranate and Pedro Ximénez
Petit Fours
130 € per person
Wine pairing 60 € per person withe a flute of Franciacorta Teatro alla Scala Bellavista for the aperitif
Christmas Lunch
25th of December
“Thermal” egg, oxtail consommé and Provolone del Monaco cheese
Homemade Spaghetti alla Chitarra, guinea fowl ragout, wild mushrooms and macadamia nuts
Herb-marinated lamb loin, purple potato purée, sweet and sour vegetables and snails
“Portrait” Panettone with Vin Santo zabaione
140 € per person
Wine pairing 60 € per person with a flute of Franciacorta Teatro alla Scala Bellavista for the aperitif
New Year's Eve Gala Dinner
31 December
Welcome by the Chef
Raw langoustine with Champagne, buttermilk and Baeri caviar
Vacherin Mont d’Or fondue, onion tart, dill and mustard
“Turnip and Potato” filled raviolini, red prawn, coconut, verjus and dashi
“Rossini” style beef fillet with foie gras, winter truffle, potatoes and endive
Dark chocolate and hazelnut “Torrone”, Strega liqueur gelato and gold
Petit four
After Midnight
Cotechino sausage with lentils
€280 per person, wine excluded
Wine pairing €95 per person with a flute of Laurent Perrier Champagne for the aperitif
Kid's Corner
Ham and melon € 12
Tagliatelle with tomato € 12
Penne with beef ragout € 12
Saffron risotto € 12
Chicken nuggets € 14
Beef hamburger with fries € 18
Fish and chips € 18
Grilled chicken with vegetables € 15
Ice cream and sorbets € 8
Strawberries and whipped cream € 8
Wines
Cocktail List
Wines
To accompany the creative and flavorful dishes at the Caffè dell’Oro, our guests can count on a wine menu attentively updated by our Borgo San Jacopo’s sommelier Salvatore Biscotti.
This offers you the opportunity to enjoy a variety of wines, starting from Italian sparkling wine to champagne from the Alps, from white to red ones throughout Italy and then passing on to our dessert wines. Clients may also enjoy organic, biodynamic wines and those of small producers.
Download the Wine List
Cocktail List
NEGRONI ORO € 20
Gin London dry, Americano Cocchi, vermouth extra dry, bergamot liqueur, gold dust
NEGRONI ARABICA € 20
London dry gin infused with Calima coffee, amber Cocchi vermouth, Campari bitter
RIFLESSI € 20
Whiskey single malt, hazelnuts syrup and angostura bitter
TUSCAN SOUR € 20
Pisco, Vin Santo, orange sugar and lemon juice
SENSATION € 20
Gin, lemon juice, sugar, elderflower liquor, lychee liqueur
TRAMONTO SULL’ARNO € 20
Cinque Terre gin, lemon juice, coconut syrup, peach puree and alchermes
CHANDON GARDEN SPRITZ € 20
Möet Chandon Garden spritz and fresh fruit
CLASSIC COCKTAILS € 18
as Bellini, Negroni, Spritz, Hugo, Mojito and others…
Download the full cocktail list for other proposals and fine spirits!
Discover the full list