Menüs & Cocktails
Die Speisekarte des 10_11 umfasst bekannte und vertraute und zugleich unvorhergesehene und überraschende Gerichte.
Ob ein gemütliches Frühstück am Wochenende, ein schneller Business-Lunch oder ein Tee am Nachmittag – entdecken Sie die italienischen Gerichte, die alle Zeiten überlebt haben, wie die „Mondeghili“, die traditionellen Frikadellen Mailands, den gebratenen Reis „Riso al salto“ oder das klassische „Vitello tonnato“. Unsere Desserts sind einfach und direkt, dazu gehören klassische Versionen des Apfelkuchens mit Vanillesauce oder auch „Amor Polenta“´, der traditionelle Kuchen aus Maismehl.
Die Signature Cocktails des 10_11 spiegeln die Tradition und die Weiterentwicklung der italienischen Mixkunst wider, bereichert um aktuelle und moderne Noten.
Breakfast
Cocktails
Lunch
Dinner
Outdoor
Rituals
Festive Dishes
SIGNATURE MENUS
PORTRAIT BREAKFAST
Selection from our buffet*, hot beverage, fresh juice or fruit extract
Hot dish of your choice:
Eggs: boiled, à la coque, fried, scrambled, poached, benedict, omelette
or
pancake with maple syrup and mixed berry sauce
or
porridge with water or milk
55€
***
BREAKFAST BUFFET
Selection from our buffet, hot beverage, fresh juice or fruit extract
45€
***
ITALIAN STYLE BREAKFAST
Croissant, pain au chocolat, slice of cake, hot beverage, and fresh juice
26€
***
À LA CARTE
SAVOURY SPECIALS
EGGS MILANESE 19€
Crispy egg, fresh spinach, taleggio foam and saffron sauce
EGGS BENEDICT 18€
Poached egg, smoked cooked ham and hollandaise sauce
EGGS FLORENTINE 18€
Poached egg, sauteed spinach and hollandaise sauce
EGGS ROYALE 22€
Poached egg, smoked salmon and hollandaise sauce
EGGS 16€
Boiled, À la coque, Fried
Scrambled, Poached, Omelette
All eggs are served with toasted bread.
WITH GARNISHES
Cheese; cooked ham; mushrooms; spinach; crispy bacon
FRITTATA 18€
Italian omelette with potatoes, onion and bravas sauce
TOPPED BREAD
AVOCADO TOAST
Avocado toast served with poached egg 23€
GREEN TOAST
Avocado, toasted bread, beetroot hummus and confit tomatoes 21€
CROSTONE ROYALE
Toasted seed bread, avocado, smoked salmon, cucumber and ricotta cheese 25€
CROSTONE MIMOSA
Toasted whole wheat bread, avocado, egg mimosa and gremolada 21€
SWEET START
CESTINO DEL FORNAIO
Cornetto, pain au chocolat, and slice of cake 15€
PANCAKES
Pancake with maple syrup and mixed berry sauce 16€
BANANA FRENCH TOAST
Coffee caramel, banana and peanut butter 15€
CREPES
with chocolate or blueberries jam 14€
CEREALS
Muesli, flakes, all-brain, cocoa rice krispies 8€
Porridge with milk or water 12€
YOGURT
Whole organic fruit yogurt 8€
Soy yoghurt 8€
Lactose-free yoghurt 8€
FRUIT
Fresh fruit salad 15€
Mixed berries 15€
Download menu
SIGNATURE COCKTAIL
MAGISTRIS NEGRONI 22€
Bombay Gin, Laurel infused Campari, Ancestral wine
COLONNE DEL 10_11
10_11 SPRITZ 22€
Americano Savoia, Pink grapefruit, Prosecco
SOUTHSIDE FIZZ 22€
Muma Gin, Masticha, Lime, Mint
GIOSTRA D’ALCOOL 22€
Bitter Fusetti, Winestillery Tuscan Vermouth, Cedrata,
Chocolate and Grana Padano cheese
ROSSINI IN CORSO VENEZIA 22€
Italicus, Strawberries and bergamot, Prosecco, Mint and rose velvet
AMBROGINO D’ORO 22€
Campari Cask, Rabarbaro Zucca Gran Riserva, Vanilla Bitter, San Pellegrino Chinotto
APERITIF IN MILAN
BITTER AGITATO 20€
Bitters mix, Anise liqueur
NONA BUCA 20€
Bitter Fusetti, Sanpellegrino orange soda
NEGRONI SBAGLIATO 22€
Bitter, Red Vermouth, Brut Sparkling Wine
SBAGLIATISSIMO 18€
Non-alcoholic bitter, Martini Vibrante, Cedrata
VERMUTTINO
DOPO TEATRO AMARO COCCHI 18€
served with Campari Cask Tales and Selz
CARPANO ANTICA FORMULA 18€
served with Bitter Fusetti and Selz
9 DI DANTE INFERNO 18€
served with Ginrosa and Selz
UPDRINKING
Ours is a conscious creativity. We strive to reduce food waste by
using 100% of our ingredients, transforming them into alternative
upcycling forms that keep the invaluable quality of the raw materials
but also of the environment that generates them.
SPEZIE – grog caldo 22€
Spiced Gin Water, Cinnamon, Rum Syrup, Coffee, Vanilla liqueur, Citrus
MANDARINO – sour 22€
Gin, Mandarin Liqueur, St-Germain, Sugar, Lemon, Egg white
PORCINO – americano 22€
Campari, Vermouth balsamic vinaigrette cask, Porcini mushroom Soda
NOCCIOLA – pink squirrel 22€
Adriatico Amaretto, Coffee, Vermouth Rosso, Hazelnut Syrup, Lime
TABACCO – manhattan 22€
Moscato Grappa, Spagirico Tabacco, Pedro Ximenes, Cedarwood Essence
MIELE – negroni 22€
Vermouth Rosso, Herbs bitter, Honey & Biova beer velvet
HEARTWARMING
To the legendary Milanese fog,
to snowy peaks, to the search for Christmas gifts.
These drinks take you right there, to the traditions of that
fragrant steam that warms hands, memories, and hearts.
BOMBARDINO 16€
Pineapple rum, Martini Ambrato, Sugar, Egg yolk, Whipped cream, Chili
VIN BRULE’ 16€
Red wine, Cloves, Cinnamon, Star anise, Citrus, Sugar
BARBAJADA ALL’AMARETTO 16€
Chocolate, Coffee, Adriatic Amaretto liqueur, Whipped cream, Hazelnut crumble
BARBAJADA ALLA CILIEGIA 16€
Chocolate, Coffee, Cherry liqueur, Whipped cream, Raspberry
NO ALCOL
CITRUS FLORA 20€
Martini Floreale, Elderflower, Aloe vera, Grapefruit soda
CUBANO FIZZ 18€
Oppure Botanical Spirits, Lime, Mint, Non-alcoholic sparkling wine
VIRGIN HUGO SPRITZ 18€
Cardamom infused Martini Floreale, Elderflower soda
GIN & TONIC
CINQUE TERRE 22€
Gin Cinque Terre, Tassoni tonic water
GIASS 22€
Gin Giass, Tassoni tonic water
GIN FISH 22€
Gin Fish, Tassoni tonic water
APPETIZERS
Pappa al pomodoro, burrata and carasau bread 20€
Panella, radicchio cooked in red wine, caramelized almonds and vegan cheese 20€
Steamed seafood salad: scampi, red prawns, squid and octopus 36€
Purple shrimp carpaccio, avocado cream, citrus fruits and quinoa chips 28€
Sfera
Puff pastry bread, langoustine tartare, ricotta cheese, chives and fish soup 28€
Beef tartare prepared table side
with your choice from: egg, anchovies, capers, parsley and mustard seeds 34€
Authentic veal tonnè 26€
‘Mondeghili’: Traditional Milanese meatballs, saffron mayonnaise 18€
10_11 SIGNATURE DISH
SALADS
Mixed salad: songino, rocket, spinach, carrots, radishes, red lollo, cucumbers and Jerusalem artichoke 18€
Salad, lobster, blue cheese, crispy bacon, avocado, sun-dried tomatoes, and hard-boiled eggs 28€
CAFFÈ DELL’ORO FIRENZE SIGNATURE DISH
Caesar salad
Lettuce, bacon, boiled eggs, parmesan cheese, bread croutons and anchovies
with chicken 28€
with prawns 34€
Prosciutto di Parma and buffalo mozzarella cheese 24€
FIRST COURSES
10_11’s White Pasta 26€
10_11 SIGNATURE DISH
Spaghetti with tomato sauce and ’scarpetta‘ 27€
Ricotta gnocchi, mussels, chickpeas and glasswort 32€
Ravioli stuffed with guinea fowl, Storico Ribelle cheese fondue and red wine sauce 34€
‘Riso al salto’ with bonemarrow ragù and gremolata 28€
10_11 SIGNATURE DISH
MAIN COURSES
Leeks, carrots, potatoes and seed chips 24€
Steamed sea bass and its sauce, puntarelle, tomatoes and herb bread 40€
Black cod, Swiss chard and sesame 38€
Wild fish baked in salt crust (to share) and its side dishes 65€ p.p.
Grilled chicken, potatoes and peppers
for one person 36€
for two people 70€
Hanger steak and turnip tops 34€
Rabbit wrapped in porchetta stuffed with sausage and artichokes 36€
SIDE DISHES
Grilled vegetables 12€
Roasted Jerusalem artichokes 12€
Turnip tops 12€
Green salad 10€
Potatoes 12€
Mashed | French fries | Roasted
THE TASTE OF WELLBEING
Warm velvety bean soup, whole wheat bread croutons and toasted seeds 22€
Low-glycemic pizza, smoked salmon, avocado and burrata 24€
Whole red rice, vegetables, roasted almonds, sun-dried tomatoes, feta cheese and basil 26€
Salmon, smashed potato and seasonal vegetables 36€
Low-sugar Milanese Tiramisu 14€
SANDWICHES
Club Sandwich 32€
Lobster roll
Puff pastry bread, lettuce, lobster, pink sauce 32€
Burger, bbq sauce, Toma bergamasca cheese, ‘Capitelli’ bacon,
salad and tomato; french fries 34€
Toasted bread, ‘Capitelli’ cooked ham, Pan di cacio cheese and mayonnaise 18€
Crostone Royale
Toasted wholemeal bread, smoked salmon, ricotta cheese, cucumber and avocado 25€
Crostone all’italiana
Toasted semolina bread, prosciutto, goat cheese and pear jam 23€
DESSERTS
Tiramisù
Biscuit, coffee caramel, crumble and light mascarpone cream 15€
Babà al mango
Rum and mango babà, mango tartare, light chantilly cream and exotic caramel 15€
Cheesecake with red fruits and raspberry sauce 15€
Cioccolato, fava tonka e caffè
Dark chocolate crémeux, Caribbean chocolate and tonka bean mousse, coffee and orange sauce 15€
Crumble di mele
Almond crumble, caramelized apples, fior di latte ice cream and salted caramel 15€
Pere e cioccolato
Chocolate crumble, caramelized pears, chocolate sauce and Caribbean chocolate 66% mousse 15€
Meringata al lampone
Biscuit, raspberry sorbet, light cream and fresh raspberry emulsion 15€
Soft ice cream
with sour cherries or coffee or crumble 15€
Fiordilatte and dark chocolate soft ice cream 15€
Sliced fruit and lemon sorbet 18€
Fresh fruit mini ice cream – ‘Fruttini’ Haute Glacerie Paris 25€
Almond, strawberry, lychee, date, kumquat
APPETIZERS
Pappa al pomodoro, burrata and carasau bread 20€
Panella, radicchio cooked in red wine, caramelized almonds and vegan cheese 20€
Steamed seafood salad: scampi, red prawns, squid and octopus 36€
Purple shrimp carpaccio, avocado cream, citrus fruits and quinoa chips 28€
Sfera
Puff pastry bread, langoustine tartare, ricotta cheese, chives and fish soup 28€
Beef tartare prepared table side
with your choice from: egg, anchovies, capers, parsley and mustard seeds 34€
Authentic veal tonnè 26€
‘Mondeghili’: Traditional Milanese meatballs, saffron mayonnaise 18€
10_11 SIGNATURE DISH
FIRST COURSES
10_11’s White Pasta 26€
10_11 SIGNATURE DISH
Spaghetti with tomato sauce and ’scarpetta‘ 27€
Ricotta gnocchi, mussels, chickpeas and glasswort 32€
Ravioli stuffed with guinea fowl, Storico Ribelle cheese fondue and red wine sauce 34€
‘Riso al salto’ with bonemarrow ragù and gremolata 28€
10_11 SIGNATURE DISH
MAIN COURSES
Leeks, carrots, potatoes and seed chips 24€
Steamed sea bass and its sauce, puntarelle, tomatoes and herb bread 40€
Black cod, Swiss chard and sesame 38€
Wild fish baked in salt crust (to share) and its side dishes 65€ p.p.
Grilled chicken, potatoes and peppers
for one person 36€
for two people 70€
Hanger steak and turnip tops 34€
Rabbit wrapped in porchetta stuffed with sausage and artichokes 36€
SIDE DISHES
Grilled vegetables 12€
Roasted Jerusalem artichokes 12€
Turnip tops 12€
Green salad 10€
Potatoes 12€
Mashed | French fries | Roasted
THE TASTE OF WELLBEING
Warm velvety bean soup, whole wheat bread croutons and toasted seeds 22€
Low-glycemic pizza, smoked salmon, avocado and burrata 24€
Whole red rice, vegetables, roasted almonds, sun-dried tomatoes, feta cheese and basil 26€
Salmon, smashed potato and seasonal vegetables 36€
Low-sugar Milanese Tiramisu 14€
SANDWICHES
Club Sandwich 32€
Lobster roll
Puff pastry bread, lettuce, lobster, pink sauce 32€
Burger, bbq sauce, Toma bergamasca cheese, ‘Capitelli’ bacon,
salad and tomato; french fries 34€
DESSERTS
Tiramisù
Biscuit, coffee caramel, crumble and light mascarpone cream 15€
Babà al mango
Rum and mango babà, mango tartare, light chantilly cream and exotic caramel 15€
Cheesecake with red fruits and raspberry sauce 15€
Cioccolato, fava tonka e caffè
Dark chocolate crémeux, Caribbean chocolate and tonka bean mousse, coffee and orange sauce 15€
Crumble di mele
Almond crumble, caramelized apples, fior di latte ice cream and salted caramel 15€
Pere e cioccolato
Chocolate crumble, caramelized pears, chocolate sauce and Caribbean chocolate 66% mousse 15€
Meringata al lampone
Biscuit, raspberry sorbet, light cream and fresh raspberry emulsion 15€
Soft ice cream
with sour cherries or coffee or crumble 15€
Fiordilatte and dark chocolate soft ice cream 15€
Sliced fruit and lemon sorbet 18€
Fresh fruit mini ice cream – ‘Fruttini’ Haute Glacerie Paris 25€
Almond, strawberry, lychee, date, kumquat
APPETIZERS
Pappa al pomodoro, burrata and carasau bread 20€
Steamed seafood salad: scampi, red prawns, squid and octopus 36€
Purple shrimp carpaccio, avocado cream, citrus fruits and quinoa chips 28€
Authentic veal tonnè 26€
‘Mondeghili’: Traditional Milanese meatballs, saffron mayonnaise 18€
10_11 SIGNATURE DISH
FIRST COURSES
10_11’s White Pasta 26€
10_11 SIGNATURE DISH
Whole red rice, vegetables, roasted almonds, sun-dried tomatoes, feta cheese and basil 26€
x LONGEVITY SPA
Ricotta gnocchi, mussels, chickpeas and glasswort 32€
‘Riso al salto’ with bonemarrow ragù and gremolata 28€
10_11 SIGNATURE DISH
MAIN COURSES
Leeks, carrots, potatoes and seed chips 24€
Black cod, Swiss chard and sesame 38€
Beef fillet and turnip tops 37€
SIDE DISHES
Grilled vegetables 12€
Roasted Jerusalem artichokes 12€
Turnip tops 12€
Green salad 10€
Potatoes 12€
Mashed | French fries | Roasted
SANDWICHES
Club Sandwich 32€
Burger, bbq sauce, Toma bergamasca cheese, ‘Capitelli’ bacon,
salad and tomato; french fries 34€
Toasted bread, ‘Capitelli’ cooked ham, Pan di cacio cheese and mayonnaise 20€
10_11 SIGNATURE DISH
Lobster Roll
Puff pastry bread, lettuce, lobster, pink sauce 32€
DESSERTS
Tiramisù
Biscuit, coffee caramel, crumble and light mascarpone cream 15€
Babà al mango
Rum and mango babà, mango tartare, light chantilly cream and exotic caramel 15€
Cheesecake with red fruits and raspberry sauce 15€
Cioccolato, fava tonka e caffè
Dark chocolate crémeux, Caribbean chocolate and tonka bean mousse, coffee and orange sauce 15€
Crumble di mele
Almond crumble, caramelized apples, fior di latte ice cream and salted caramel 15€
Pere e cioccolato
Chocolate crumble, caramelized pears, chocolate sauce and Caribbean chocolate 66% mousse 15€
Meringata al lampone
Biscuit, raspberry sorbet, light cream and fresh raspberry emulsion 15€
Soft ice cream
with sour cherries or coffee or crumble 15€
Fiordilatte and dark chocolate soft ice cream 15€
Sliced fruit and lemon sorbet 18€
Fresh fruit mini ice cream – ‘Fruttini’ Haute Glacerie Paris 25€
Almond, strawberry, lychee, date, kumquat
FESTIVE DISHES
From November 28th to January 6th
The 10_11 seasonal menu is enriched with the traditional Italian dishes and the unfailing flavors that
make the table the most pleasant place to gather around during this time of the year,
from lunch through dinner.
APPETIZERS
Cabbage dumpling with sultanas, pine nuts, and chickpeas 26€
Crostini with fegatini, marinated onion and raspberry gel 22€
FIRST COURSES
Traditional Lasagna 34€
Meat tortellini in broth 28€
MAIN COURSES
Stuffed capon with sausage and marjoram, served with potato purée and kale 38€
Roasted scallops, cauliflower cream and black truffle 38€
DESSERTS
Artisanal Panettone and Pandoro with ice cream 15€
Mont Blanc 15€
Light chestnut cream, cassis gel, chocolate biscuit and crumble
Cioccolato, mandorla e frutti gialli 15€
Dark chocolate mousse, yellow fruit jelly, mascarpone cream and almonds