Breakfast Menu

OUR EGGS
The hot dishes are prepared fresh to order, therefore may require a few extra minutes

SIGNATURE PORTRAIT EGGS € 18
Multigrain bread, poached egg, “up stream” smoked salmon, avocado mousse and seeds

CAFFÈ DELL’ORO BAGEL € 16
Turkey, fried eggs, bacon, tomatoes and chives cream cheese

EGGS BENEDICT € 16
Focaccia bread, poached egg, ham and Hollandaise sauce

EGG ROYALE € 18
Focaccia bread, poached egg, “upstream” smoked salmon,
Hollandaise sauce

FLORENTINE EGGS € 16
Focaccia bread, poached egg, baby spinach and parmesan gratin

Fried eggs € 10
Scrambled eggs € 10
Boiled eggs € 10
Poached eggs € 10
Plain omelette € 10
Stuffed omelette € 15

SIDES
Sausage € 5
Bacon € 5
Cherry Tomatoes € 5
Mushrooms € 6
Potatoes € 6
Mix Vegetables € 6

HEALTHY BREAKFAST
Porridge with wild berries € 12
Avocado toast with pickled onions, radish and cucumber on multigrain bread € 16
Seasonal fruit salad € 10
Your choice of yogurt and cereal € 6

TREATS
Our local bakery croissant selection – 6 pieces € 12

Pancake € 16
With wild berries and local honey

Waffle € 16
With “vellutato” mascarpone cheese and wild berries compote

French toast € 16
With coffee mascarpone and wild berries

COLD PRESSED JUICE – ORGANIC AND NATURAL

RUFINA € 12
Pineapple, apple, cucumber, celery and spinach

AUDREY € 12
Green apple, lemon and ginger 

BONITO € 12
Pineapple and coconut

SATIN € 12
Apple, strawberry and banana

KIMO € 12
Mango and passion fruit

COLAZIONE ALL’ITALIANA 26 €
Sweet bakery basket, coffee or tea selection and fresh juice

BREAKFAST BUFFET 38 €
Full choice from our breakfast buffet, coffee or tea selection and fresh juice

GOURMET BREAKFAST BUFFET 45 €
Full choice from our breakfast buffet, a choice of hot dish from our menu, coffee or tea selection and fresh juice

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Lunch Menu

STARTERS
Roasted quail and “Cardoncello” mushrooms € 20
Chickpeas flour flat bread, grilled scampi, Brussels sprouts € 18
Pork Terrine, artichokes and house mayo € 14
Fried dumplings, cold cuts and Stracchino cheese € 20

PASTA & RICE
Tortellini ham and cream, braised shallots € 20
Garlic, Evo Oil and chili pepper  with « Bottarga » and roasted cherry tomatoes € 19
Seafood risotto € 20
Traditional beans soup with pasta € 14

MAINS
Grilled sirloin, mushroom and Evo oil mashed potatoes € 32
Fried cod, anchovy sauce and cabbage € 24
Wild boar, quince, carrot, rosemary sauce € 23
Spicy baked chicken thigh, roasted potatoes € 22
Tuscan Hamburger € 26

SIDES  € 9
Roasted potatoes
Evo oil mashed potatoes
Evo oil boiled spinach
Marinated chard

CHEESES € 10
Erborinato San Carlone
Pecorino di Pienza semi stagionato
Robiola di capra
Parmigiano 24 mesi

FARM TO TABLE
All organic vegetables are cultivated  with lots of love @OrtoDelBorro
Traditional Ribollita € 12
Spring onion, goat cheese and carrot cream € 11
Fried artichoke, artichoke cream, smoked ricotta € 10
Winter Salad € 9
Chickpea cream € 9
Roasted cauliflower, leeks and truffle € 15
Gratinated swiss chard € 8

SHARING IS CARING
Prosciutto crudo alla Berkel
Regular € 18 • Half € 10
Focaccia di Recco
Regular € 18 • Half € 10
Focaccia with burrata and black truffle € 27
Focaccia with mozzarella and prosciutto crudo € 20

DESSERT
Pear cake with Vin Santo on custard € 10
Savoury cookie with EVO oil € 12
Tuscan tiramisù € 10
Chestnut pie, autumn jam € 12

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Dinner Menu

TAPAS

BAO AL VAPORE CON MAIALINO € 14
Steamed bao, sweet chilli pork belly, daikon and lemongrass

GRANCHIO € 16
Soft shell crab, ginger salad, coriander and lemon lavender gel

THAI CALAMARI IN TEMPURA € 18
Fried squid in tempura with peppers, spring onion and garlic mousse

SASHIMI DI ANGUS € 16
Angus sashimi, ceviche, chilli garlic aioli, sesame and soy meringues

STARTERS

AVOCADO € 18
Avocado tartare with radishes, cucumber, coriander, rhubarb gel and EVO chips

CRUDO DI RICCIOLA HAMACHI € 22
Raw hamachi amberjack, winter gazpacho, daikon and Katsuobuschi mayonnaise

TARTARE DI MANZO E CARCIOFI € 21
Beef tartare with artichokes, miso and mustard sauce, pecorino cheese, amaranth and yuzu

TONNO SELEZIONE LUIGI POMATA ALL’OLIO DI OLIVA – LIMITED EDITION € 95
Tuna belly in olive oil, selection by Luigi Pomata, served with ancient grain crostini, avocado mousse and our vegetable giardiniera (recommended for 2 people)

FIRST COURSES

LINGUINA ALLE VONGOLE VERACI € 32
Linguina with clams, garlic, olive oil and chilli pepper

RISOTTO “RISERVA SAN MASSIMO” € 32
Risotto « Riserva San Massimo », red beets, buffalo blue cheese, duck ham and pomegranate

BOTTONI RIPIENI ALLA GENOVESE DI MANZO € 34
Ravioli filled with braised short ribs, provolone cheese fondue, onion, beef carpaccio and carrots cream

MACCHERONI AL FERRETTO € 32
Maccheroni pasta with typical Sunday meat ragout and pecorino cheese

“LA PASTA IN BIANCO” € 26
“The white pasta” Signature dish 10_11 Portrait Milano, Fusilli Massi and Parmesan Cheese

MAIN COURSES

BRANZINO € 48
Sea bass and its teriyaki, parsnip, tosazu, almond, escarole and clam sauce

SALMONE UP STREAM € 44
Barely Cooked Up Stream Salmon with beans, Tuscan kale, mustard, saffron and Vin Jaune sabayon

FILETTO DI MANZO SELEZIONE « MIGUEL VARGARA » € 52
Beef fillet « Miguel Vargara », radicchio, pear, walnuts, gorgonzola, chickpea fries, black garlic and Tuscan tamari sauce

SUPREMA DI FARAONA € 38
Local wild chicken breast, charcoal bread, carrot crepe, vichyssoise and verjus sauce

HAMBURGER CAFFÈ DELL’ORO € 35
Hand-cut beef hamburger, Tuscan bacon, smoked provolone, onion and aji panca aioli

CAVOLFIORE € 28
Cauliflower, madras curry, cashews, raisins and carrot jus

SPECIALS

“ORECCHIA DI ELEFANTE” € 85
Butterfly Milanese Veal Chop with Chef’s signature side dishes and sauces (for 2 people – reservation is recommended) 

SPECIAL OF THE DAY   market price

DESSERT

TIRAMISÙ TOSCANO € 15
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel

RAVIOLI DI ANANAS INFUSA ALLO ZENZERO E LEMONGRASS € 15
Ginger and lemongrass infused pineapple with Valrhona chocolate, thyme and ricotta

GÂTEAU OPÉRA € 16
Dark chocolate cake with joconde biscuit, lemon and almonds

DESSERT D’AUTORE € 16
Signature Vegan Desser, white chocolate cream, cocoa shortcrust pastry, figs, raspberry and sweet mustard

CASTAGNE € 16
Chestnut mousse, praline with pine nuts, raisins, rum and rosemary

SELEZIONE DI FORMAGGI € 18
Cheese selection with golden raisins and walnuts bread

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Christmas Menu

Christmas Dinner of the 24th of December

Welcome by the Chef

Gillardeau oyster tart with celery root
« Maine Diver » scallops, ajo blanco, miso and verjus
Canadian lobster ravioli with black truffle
Mediterranean turbot with pumpkin, clementine and nori seaweed
Pecan praline parfait with pomegranate and Pedro Ximénez

Petit Fours

130 € per person
Wine pairing 60 € per person withe a flute of Franciacorta Teatro alla Scala Bellavista for the aperitif

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Christmas Lunch

25th of December

« Thermal » egg, oxtail consommé and Provolone del Monaco cheese
Homemade Spaghetti alla Chitarra, guinea fowl ragout, wild mushrooms and macadamia nuts
Herb-marinated lamb loin, purple potato purée, sweet and sour vegetables and snails
« Portrait » Panettone with Vin Santo zabaione

140 € per person
Wine pairing 60 € per person with a flute of Franciacorta Teatro alla Scala Bellavista for the aperitif

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New Year's Eve Gala Dinner

31 December

Welcome by the Chef

Raw langoustine with Champagne, buttermilk and Baeri caviar

Vacherin Mont d’Or fondue, onion tart, dill and mustard

« Turnip and Potato » filled raviolini, red prawn, coconut, verjus and dashi

« Rossini » style beef fillet with foie gras, winter truffle, potatoes and endive

Dark chocolate and hazelnut « Torrone », Strega liqueur gelato and gold

Petit four

After Midnight
Cotechino sausage with lentils

€280 per person, wine excluded
Wine pairing €95 per person with a flute of Laurent Perrier Champagne for the aperitif

NYE Dinner Menu

Carte Enfants

Ham and melon € 12
Tagliatelle with tomato € 12
Penne with beef ragout € 12
Saffron risotto € 12
Chicken nuggets € 14
Beef hamburger with fries € 18
Fish and chips € 18
Grilled chicken with vegetables € 15
Ice cream and sorbets € 8
Strawberries and whipped cream € 8

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