Breakfast Menu

OUR EGGS
The hot dishes are prepared fresh to order, therefore may require a few extra minutes

SIGNATURE PORTRAIT EGGS € 18
Multigrain bread, poached egg, “up stream” smoked salmon, avocado mousse and seeds

CAFFÈ DELL’ORO BAGEL € 16
Turkey, fried eggs, bacon, tomatoes and chives cream cheese

EGGS BENEDICT € 16
Focaccia bread, poached egg, ham and Hollandaise sauce

EGG ROYALE € 18
Focaccia bread, poached egg, “upstream” smoked salmon,
Hollandaise sauce

FLORENTINE EGGS € 16
Focaccia bread, poached egg, baby spinach and parmesan gratin

Fried eggs € 10
Scrambled eggs € 10
Boiled eggs € 10
Poached eggs € 10
Plain omelette € 10
Stuffed omelette € 15

SIDES
Sausage € 5
Bacon € 5
Cherry Tomatoes € 5
Mushrooms € 6
Potatoes € 6
Mix Vegetables € 6

HEALTHY BREAKFAST
Porridge with wild berries € 12
Avocado toast with pickled onions, radish and cucumber on multigrain bread € 16
Seasonal fruit salad € 10
Your choice of yogurt and cereal € 6

TREATS
Our local bakery croissant selection – 6 pieces € 12

Pancake € 16
With wild berries and local honey

Waffle € 16
With “vellutato” mascarpone cheese and wild berries compote

French toast € 16
With coffee mascarpone and wild berries

COLD PRESSED JUICE – ORGANIC AND NATURAL

RUFINA € 12
Pineapple, apple, cucumber, celery and spinach

AUDREY € 12
Green apple, lemon and ginger 

BONITO € 12
Pineapple and coconut

SATIN € 12
Apple, strawberry and banana

KIMO € 12
Mango and passion fruit

COLAZIONE ALL’ITALIANA 26 €
Sweet bakery basket, coffee or tea selection and fresh juice

BREAKFAST BUFFET 38 €
Full choice from our breakfast buffet, coffee or tea selection and fresh juice

GOURMET BREAKFAST BUFFET 45 €
Full choice from our breakfast buffet, a choice of hot dish from our menu, coffee or tea selection and fresh juice

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Lunch Menu

STARTERS
Roasted quail and “Cardoncello” mushrooms € 20
Chickpeas flour flat bread, grilled scampi, Brussels sprouts € 18
Pork Terrine, artichokes and house mayo € 14
Fried dumplings, cold cuts and Stracchino cheese € 20

PASTA & RICE
Tortellini ham and cream, braised shallots € 20
Garlic, Evo Oil and chili pepper  with “Bottarga” and roasted cherry tomatoes € 19
Seafood risotto € 20
Traditional beans soup with pasta € 14

MAINS
Grilled sirloin, mushroom and Evo oil mashed potatoes € 32
Fried cod, anchovy sauce and cabbage € 24
Wild boar, quince, carrot, rosemary sauce € 23
Spicy baked chicken thigh, roasted potatoes € 22
Tuscan Hamburger € 26

SIDES  € 9
Roasted potatoes
Evo oil mashed potatoes
Evo oil boiled spinach
Marinated chard

CHEESES € 10
Erborinato San Carlone
Pecorino di Pienza semi stagionato
Robiola di capra
Parmigiano 24 mesi

FARM TO TABLE
All organic vegetables are cultivated  with lots of love @OrtoDelBorro
Traditional Ribollita € 12
Spring onion, goat cheese and carrot cream € 11
Fried artichoke, artichoke cream, smoked ricotta € 10
Winter Salad € 9
Chickpea cream € 9
Roasted cauliflower, leeks and truffle € 15
Gratinated swiss chard € 8

SHARING IS CARING
Prosciutto crudo alla Berkel
Regular € 18 • Half € 10
Focaccia di Recco
Regular € 18 • Half € 10
Focaccia with burrata and black truffle € 27
Focaccia with mozzarella and prosciutto crudo € 20

DESSERT
Pear cake with Vin Santo on custard € 10
Savoury cookie with EVO oil € 12
Tuscan tiramisù € 10
Chestnut pie, autumn jam € 12

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Dinner Menu

TAPAS

BAO AL VAPORE CON MAIALINO € 14
Steamed bao, sweet chilli pork belly, daikon and lemongrass

GRANCHIO € 16
Soft shell crab, ginger salad, coriander and lemon lavender gel

THAI CALAMARI IN TEMPURA € 18
Fried squid in tempura with peppers, spring onion and garlic mousse

SASHIMI DI ANGUS € 16
Angus sashimi, ceviche, chilli garlic aioli, sesame and soy meringues

STARTERS

AVOCADO € 18
Avocado tartare with radishes, cucumber, coriander, rhubarb gel and EVO chips

CRUDO DI RICCIOLA HAMACHI € 22
Raw hamachi amberjack, winter gazpacho, daikon and Katsuobuschi mayonnaise

TARTARE DI MANZO E CARCIOFI € 21
Beef tartare with artichokes, miso and mustard sauce, pecorino cheese, amaranth and yuzu

TONNO SELEZIONE LUIGI POMATA ALL’OLIO DI OLIVA – LIMITED EDITION € 95
Tuna belly in olive oil, selection by Luigi Pomata, served with ancient grain crostini, avocado mousse and our vegetable giardiniera (recommended for 2 people)

FIRST COURSES

LINGUINA ALLE VONGOLE VERACI € 32
Linguina with clams, garlic, olive oil and chilli pepper

RISOTTO “RISERVA SAN MASSIMO” € 32
Risotto “Riserva San Massimo”, red beets, buffalo blue cheese, duck ham and pomegranate

BOTTONI RIPIENI ALLA GENOVESE DI MANZO € 34
Ravioli filled with braised short ribs, provolone cheese fondue, onion, beef carpaccio and carrots cream

MACCHERONI AL FERRETTO € 32
Maccheroni pasta with typical Sunday meat ragout and pecorino cheese

“LA PASTA IN BIANCO” € 26
“The white pasta” Signature dish 10_11 Portrait Milano, Fusilli Massi and Parmesan Cheese

MAIN COURSES

BRANZINO € 48
Sea bass and its teriyaki, parsnip, tosazu, almond, escarole and clam sauce

SALMONE UP STREAM € 44
Barely Cooked Up Stream Salmon with beans, Tuscan kale, mustard, saffron and Vin Jaune sabayon

FILETTO DI MANZO SELEZIONE “MIGUEL VARGARA” € 52
Beef fillet “Miguel Vargara”, radicchio, pear, walnuts, gorgonzola, chickpea fries, black garlic and Tuscan tamari sauce

SUPREMA DI FARAONA € 38
Local wild chicken breast, charcoal bread, carrot crepe, vichyssoise and verjus sauce

HAMBURGER CAFFÈ DELL’ORO € 35
Hand-cut beef hamburger, Tuscan bacon, smoked provolone, onion and aji panca aioli

CAVOLFIORE € 28
Cauliflower, madras curry, cashews, raisins and carrot jus

SPECIALS

“ORECCHIA DI ELEFANTE” € 85
Butterfly Milanese Veal Chop with Chef’s signature side dishes and sauces (for 2 people – reservation is recommended) 

SPECIAL OF THE DAY   market price

DESSERT

TIRAMISÙ TOSCANO € 15
Tuscan Tiramisù, with Cantucci from Prato and Vin Santo gel

RAVIOLI DI ANANAS INFUSA ALLO ZENZERO E LEMONGRASS € 15
Ginger and lemongrass infused pineapple with Valrhona chocolate, thyme and ricotta

GÂTEAU OPÉRA € 16
Dark chocolate cake with joconde biscuit, lemon and almonds

DESSERT D’AUTORE € 16
Signature Vegan Desser, white chocolate cream, cocoa shortcrust pastry, figs, raspberry and sweet mustard

CASTAGNE € 16
Chestnut mousse, praline with pine nuts, raisins, rum and rosemary

SELEZIONE DI FORMAGGI € 18
Cheese selection with golden raisins and walnuts bread

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Christmas Menu

Christmas Dinner of the 24th of December

Welcome by the Chef

Gillardeau oyster tart with celery root
“Maine Diver” scallops, ajo blanco, miso and verjus
Canadian lobster ravioli with black truffle
Mediterranean turbot with pumpkin, clementine and nori seaweed
Pecan praline parfait with pomegranate and Pedro Ximénez

Petit Fours

130 € per person
Wine pairing 60 € per person withe a flute of Franciacorta Teatro alla Scala Bellavista for the aperitif

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Christmas Lunch

25th of December

“Thermal” egg, oxtail consommé and Provolone del Monaco cheese
Homemade Spaghetti alla Chitarra, guinea fowl ragout, wild mushrooms and macadamia nuts
Herb-marinated lamb loin, purple potato purée, sweet and sour vegetables and snails
“Portrait” Panettone with Vin Santo zabaione

140 € per person
Wine pairing 60 € per person with a flute of Franciacorta Teatro alla Scala Bellavista for the aperitif

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New Year's Eve Gala Dinner

31 December

Welcome by the Chef

Raw langoustine with Champagne, buttermilk and Baeri caviar

Vacherin Mont d’Or fondue, onion tart, dill and mustard

“Turnip and Potato” filled raviolini, red prawn, coconut, verjus and dashi

“Rossini” style beef fillet with foie gras, winter truffle, potatoes and endive

Dark chocolate and hazelnut “Torrone”, Strega liqueur gelato and gold

Petit four

After Midnight
Cotechino sausage with lentils

€280 per person, wine excluded
Wine pairing €95 per person with a flute of Laurent Perrier Champagne for the aperitif

NYE Dinner Menu

Kid's Corner

Ham and melon € 12
Tagliatelle with tomato € 12
Penne with beef ragout € 12
Saffron risotto € 12
Chicken nuggets € 14
Beef hamburger with fries € 18
Fish and chips € 18
Grilled chicken with vegetables € 15
Ice cream and sorbets € 8
Strawberries and whipped cream € 8

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